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How To Get Rid Of Shin Splints

9th January 2023

9th January 2023

By Vikki Rich

For the runners among us, setting a personal best can be one of the best feelings around – bonus points if it’s during an organised public run. The thought of seeing all the months of training and hard work finally payoff drives a motivation to push through any injury, fatigue, or muscle pain to get to the finish line.

With that said, the runners among us (yours truly) can equally be a stubborn bunch when it comes to listening to our body’s injuries, and instead, we try and run through any muscle pain that in the long run will worsen the injury.

Case in point, the dreaded shin splints…

What are shin splints?

One of the most aggravating stress injuries a runner can experience that accounts for around 14% of running injuries, shin splints (also known as medial tibial stress syndrome) refer to the inflammation of connective tissues between the muscle and the tibia bone (shin bone). They most commonly occur as a response to overstressing the lower leg.

It doesn’t matter if you’re a first-time runner or a three-time marathon winner, shin splints can impact anyone and everyone who overworks the muscle.

 Some of the primary causes of shin splints are:

  • Exercise and over-exhaustion of the lower leg
  • Wearing shoes that don’t fit correctly
  • Stress reactions to bone fractures
  • Frequently running on uneven surfaces

While the recovery time for shin splints can vary depending on the individual and the extent of the injury, there are a few ways you can speed up recovery and be back to peak performance in no time.

What do shin splints feel like?

Imagine your shins throwing a tantrum every time you take a step – that’s what shin splints feel like. It can range from a dull ache along the front of your lower leg to a sharp, throbbing pain.

It’s your body’s entirely unsubtle way of saying ‘let’s take it easy next time, yeah?’. Any way you slice it, they’re not fun.

How long do shin splints last?

Shin splint recovery time is typically just a few weeks, but this does depend on your recovery efforts and individual physiology. For some, it can take a little longer to get back to full strength, especially if you’re overly eager in getting back to your normal workout routine.

Stretching, rest, gentle exercise and over-the-counter pain medications (like paracetamol or ibuprofen) can help to manage pain and aid recovery whilst you wait. 

Tips for shin splints recovery

To hopefully make things a little easier, here are some simple and effective Innermost tips for faster shin splint recovery.

Rest and avoid high-impact activities

While true it might seem obvious to rest and avoid high-intensity workouts after an injury, it’s also the last thing any runner wants to hear.

Given that shin splints are a repetitive strain injury that results from excessive training, the ‘no pain, no gain’ mentality only works here if you’re looking to inflame the injury and delay recovery further. The leg needs time to heal and recover from the inflammation, making rest the best strategy to get rid of shin splints.

On the flip side, it’s also not a good idea to stop exercising completely. There’s always a balance to be found between rest and recovery exercise, essentially if your exercises are worsening your shin splints pain then they are best avoided until further into recovery.

Light and low-impact cross-training exercises like swimming, elliptical training and even just walking can do wonders for your body’s tissues. If not overworked, these hin splint exercises can help with the rehabilitation from injury by building muscle strength. Beyond this, exercise has been proven to have a fundamentally positive impact on mental health and self-esteem.

Ice recovery

Wrapping an ice pack – something like a bag of frozen peas will be equally as efficient – in a towel and placing it on the leg is also a great way to treat shin splints. It might be a little tough to bear at first, but cold therapy can bring down inflammation and reduce pain by slowing down the nerves from sending pain messages to the brain. Icing the injury also increases blood flow, reducing muscle swelling and therefore helping to get rid of shin splints faster.

To give yourself the best chance of a quick recovery - especially right after the injury starts to show – it’s best to apply the ice pack for around 20 minutes every 2-3 hours. If you can, try to continue doing this until the pain and discomfort are completely gone.

Tip: To avoid making things worse by giving yourself ice burns, don’t apply ice directly to the shin. If you only want to use ice then always use a thick cloth as a protective barrier to avoid damaging the skin tissue.

Compression

A similar road to recovery is using compression bands or compression clothing.

As the name gives away, compression wear ‘compresses’ the affected muscle. Similar to an ice pack, this increases oxygen, and blood flow to reduce inflammation and pain. Unlike Ice packs, you can wear compression gear wherever you want (just imagine the thought of walking around at work with an ice pack stuck to your leg).

For shin splint injuries there’s plenty of low-body compression wear available to choose from. This includes socks, shorts and leggings that can be worn over the shin bone and are available in a wide range of sizes.

Like with the use of ice packs, it’s important to ensure that any compression clothes or bandages are worn correctly. The aim is to have them slightly loose while also compressing the injured muscles. Tying a compression bandage too tight or wearing clothes too small will actually hamper recovery as it can limit the blood flow to the affected area.

Here are some of the key signs of tight compression wear that may be impacting your ability to recover:    

  • Increased pain
  • Numbness in the leg
  • Leg tingling
  • Compression clothes leave marks on the skin

Elevation

While wearing your compression socks or icing your shins are useful, another way to recover faster is simply to elevate your shins/lower leg to something around the heart level. While this sounds silly, lifting your leg like this allows excess fluid to be pushed back into the blood vessels. This reduces and even prevents further swelling, reducing the pressure being placed on the nerves and lowering the resulting pain. One of the best ways to complete this elevation stretches is simply to lie down and elevate your leg on a comfortable surface; something like a pillow or soft chair will work wonders.

Like the cross-training exercises mentioned above, elevation stretches are also a great way of combatting the mental stress of an injury.

How to prevent shin splints

While it’s great to know how to speed up shin splints recovery, ideally you want to avoid going through the pain in the first place. Luckily, there are a few tips to follow that can do just that:

  • Wear comfortable shoes – When was the last time you got new running shoes? While breaking in and getting used to running in a new pair of shoes can put us off buying a pair, old shoes can have worn-down treads and cushioning which increases the chance of getting shin splints. Here’s a handy guide on how to choose the best running trainers for you.
  • Gradual increases – Whether you are a beginner or have been running for years, it’s fundamental not to overexert yourself. While the specific distance, speed, or intensity you should run is unique to each individual, you should always look to incrementally increase your exercises to gradually build your muscle strength and prepare your body for the more difficult sprints and runs.
  • Rest – Yeah, you didn’t want to see this again, but in addition to being a treatment for shin splints, an effective rest schedule can work wonders in helping you achieve your exercise goals. To avoid fatigue and prevent injury, you want to try and take 2-3 rest days per week – although again this is entirely dependent on individual fitness levels. Even when not on a rest day. You should never try and exercise through any muscle pain as this can only lead to injury down the line
  • Stretching – Not warming up your Achilles tendon and calf muscles properly is another contributing factor to shin splints. Consider stretching both before and after your run with various static and dynamic stretches.

Preventing and Recovering From Shin Splints 

Interested to learn more about shin splints or some of the other most common workout injuries? Wondering what the best steps to aid workout recovery are? Perhaps you have some innovative and inspirational ideas to share? Don’t hesitate to contact us over on our Instagram @innermostglobal.

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Heart Health and Long-Term Outcomes In addition to the shorter-term health and wellness benefits, fibre intake also has a beneficial impact on long-term health. Soluble fibre, in particular, has been shown to help reduce LDL cholesterol by binding to cholesterol in the digestive system and aiding its removal. Large cohort studies have consistently linked higher fibre intake with a reduced risk of cardiovascular disease and type 2 diabetes. This is partly due to improved blood sugar regulation and partly due to the broader metabolic benefits of a fibre-rich diet. One study in particular by the BMJ found that each additional 7g of fibre per day was associated with a 9% reduction in cardiovascular disease risk. These outcomes aren’t immediate, but they reinforce the role of fibre as a long-term investment in health. High Fibre Diet Foods We’ve written about his previously (see here for our guide on high fibre foods) but in short, building a high fibre lifestyle doesn’t require a complete overhaul of your current diet. It’s instead about increasing variety and making more intentional choices within your existing routine. Below we have outlined some key foods that can help increase fibre intake. Whole grains Oats, brown rice, quinoa, and wholegrain bread provide a steady source of fibre while supporting sustained energy. They’re an easy upgrade from refined grains and tend to be more filling. Fruits and vegetables Eating more fruit and vegetable is one of the simplest ways to raise fibre intake. A useful approach is to focus on variety: Berries and apples for convenience Leafy greens for micronutrient density Root vegetables for more substantial meals Legumes Lentils, chickpeas, and beans are among the most fibre-dense foods available. They also provide plant-based protein, making them particularly useful in meals focused on satiety and recovery. Nuts and Seeds Chia seeds, flaxseeds, and almonds offer a concentrated source of fibre and can be added easily to meals. Even small additions, such as a tablespoon of seeds in a breakfast or smoothie, can make a difference over time. A Smarter Way to Think About Fibre Fibre doesn’t need to be treated as a standalone goal. It works best as part of a balanced, well-structured approach to nutrition - one that supports how you feel day to day, not just how you perform in the odd moment. For most people, that starts with whole foods. Building meals around plant variety, whole grains, and consistent habits. From there, the role of supplementation becomes more effective. The Innermost approach reflects that balance. Products like The Greens Blend can help support daily plant intake and micronutrients, while products such as The Lean Protein fit alongside a diet that prioritises both protein and fibre, rather than one at the expense of the other. Building a high fibre diet isn’t about adding or overhauling, instead It’s about making those small adjustments that bring more consistency to your routine. Over time, those shifts tend to have the biggest impact - not just on digestion, but on how your body feels, performs, and recovers. References Renolds, A., Mann, J., Cummings, J., Winter, N., MDiet, E., Morenga, L. (2019). Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet. 393 (10170), 434-445. Click here.  NHS UK. How to get more fibre into your diet. Click here.  Hullings, A., Sinha, R., Liao, L., Freedman, N., Graubard, B., Loftfield, E. (2020). Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort. The American Journal of Clinical Nutrition. 112 (3), 603-612. Click here. Threapleton, D., Greenwood, D., Evans, C., Cleghorn, C., Nykjaer, C., Woodhead, C., Cade, J., Gale, C., Burley, V. (2013). Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ.347. Click here. Read more
The Complete Guide to Digestive Enzymes
How you digest your food has a direct impact on how you perform, recover and feel day to day. It’s not just about what you eat, but how well your body is able to break it down and use it. A heavy feeling after meals, inconsistent energy, or food that doesn’t quite sit right (on top of being uncomfortable) can all point back to how well your body is breaking things down. Digestive enzymes play a central role in this process. They’re responsible for breaking down the food you eat into forms your body can absorb and use. When that process runs smoothly, there’s a noticeable difference in how you feel day to day. To clear up any confusion around digestion, this guide explores digestive enzymes in detail - what they are, what they do, where they’re produced, and how they fit into a modern, performance-led lifestyle. Shall we get into it? What are digestive enzymes? Digestive enzymes are specialised proteins that help break food down into smaller molecules that can be absorbed through the gut lining. Without them, even the most nutrient-dense diet would be difficult for the body to utilise effectively. The process itself is highly coordinated. Enzymes are released at different stages of digestion, working in sequence to ensure food is progressively broken down as it moves through the digestive tract. Put simply, digestive enzymes are what bridge the gap between what you eat and what your body actually gains from it. As you would expect, this can directly impact your fitness as well as your mood. Types of digestive enzymes and what they do Digestive enzymes are typically grouped into 3 core segments based on the nutrients they target. Amylase (Carbohydrates): Amylase breaks down complex carbohydrates into simpler sugars. It begins its work in the mouth and continues in the small intestine. Protease (Protein): Protease enzymes reduce proteins into amino acids. This is particularly relevant for those consuming higher-protein diets, as efficient breakdown supports recovery and muscle repair. Lipase (Fats): Lipase breaks down fats into fatty acids and glycerol. These components are essential for energy production and overall metabolic function. This breakdown is essential because nutrients cannot be absorbed in their original form. If digestion is incomplete, absorption becomes less efficient. Other enzymes, such as lactase, play more specific roles, for example helping to digest lactose found in dairy products. Together, these enzymes form a system that adapts to the composition of each meal. Research also highlights the link between digestion and how much of these nutrients your body can actually use. A study published in the American Journal of Clinical Nutrition for example highlights that effective protein digestion and amino acid absorption play a key role in muscle repair and recovery after exercise. For anyone training regularly or focusing on performance, this becomes especially important. It’s not just about what you eat, but how well your body is able to make use of it. Where Are Digestive Enzymes Produced? Digestive enzymes are produced throughout the digestive system, with each stage contributing to the overall process. The mouth Digestion first begins with chewing. The salivary glands release amylase, an enzyme that starts breaking down carbohydrates before food is even swallowed. This early stage is often overlooked, but it plays an important role in preparing food for the next steps. The stomach The stomach next combines gastric acid with enzymes such as pepsin, which begins the breakdown of proteins. This stage is less about complete digestion and more about creating the right conditions for further processing. The pancreas The pancreas is responsible for producing the majority of digestive enzymes, including amylase, protease and lipase. These are released into the small intestine, where most digestion takes place. Clinical research has shown how central this role is. Conditions that impair pancreatic enzyme production, such as exocrine pancreatic insufficiency, can significantly reduce nutrient absorption and lead to noticeable digestive symptoms. The small intestine The small intestine completes the process. Additional enzymes help finalise digestion, allowing nutrients to pass through the intestinal wall into the bloodstream. Enzyme production across these stages can vary depending on diet, stress levels and overall gut health. This is why your digestion doesn’t always feel consistent, and some days can feel more comfortable than others. Signs your digestion may not be working optimally Some of the more common signs that digestion may not be working as efficiently include: Bloating or discomfort A feeling of heaviness, particularly after larger meals Sluggishness or dips in energy following eating Gut sensitivity to certain foods These experiences are relatively common and often reflect how digestion is responding to day-to-day habits. Below are some of the key reasons why your digestive system may not be operating effectively. Eating quickly or on the go can limit how effectively digestion begins, particularly in the mouth where enzymes first start working. Stress can also play a role. When the body is in a more alert or pressured state, digestion is not the priority, which can affect how efficiently food is broken down. Higher protein diets are increasingly common, particularly among those training regularly. While beneficial, protein requires more extensive digestion, placing greater demand on enzyme activity. Fewer whole foods and less plant diversity may influence how the digestive system responds over time. Foods high in digestive enzymes So, for those looking to improve digestion by adding more digestive enzymes to your diet, how do you go about doing it? While your body produces its own digestive enzymes, certain foods also contain naturally occurring enzymes that can support the digestive process. These tend to be most active in raw or minimally processed forms and can complement a balanced, varied diet. Some of the more commonly referenced foods include: Pineapple (Bromelain – Protease): Pineapple contains bromelain, which has been studied for its role in helping break down protein. It is often associated with supporting protein digestion. Papaya (Papain – Protease): Rich in papain, papaya is another enzyme that assists with protein breakdown. It’s frequently used in both digestive support and food preparation. Mango (Amylase – Carbohydrates): Mango contains amylase enzymes that help break down complex carbohydrates into simpler sugars, particularly as the fruit ripens. Bananas (Amylase & Maltase – Carbohydrates): Provide enzymes that support carbohydrate digestion, especially when ripe. Avocado (Lipase – Fats): Contains lipase, which plays a role in breaking down fats into fatty acids. These foods can play a useful role in supporting digestion as part of a broader diet. However, their enzyme content can vary depending on factors like ripeness, storage and preparation, and they don’t always provide consistent or targeted support on their own. In those situations, you might also look at targeted digestive enzyme supplements that can provide a more consistent and concentrated level of enzyme activity alongside meals, supporting the breakdown of proteins, carbohydrates and fats more reliably than food sources alone. Digestive enzyme supplements The key to effective digestive enzyme supplementation is choosing a well-formulated option that combines a broad range of enzymes with a clean ingredient profile. Case in point: supplements like Innermost’s The Digest Capsules are built with this in mind, offering a considered blend that fits easily into a daily routine and works alongside your existing nutrition rather than replacing it. For those considering digestive enzyme supplements, how and when they’re used can influence their effectiveness. Before or with meals Digestive enzyme supplements are typically taken just before or alongside meals, allowing them to act as food is being broken down. Around larger or harder-to-digest meals Meals that are higher in protein, fats or overall volume can place greater demand on digestion. This is often where additional supplementation can be beneficial. Fitting into your routine How and when you use digestive enzymes will depend on your routine, your diet and how your body responds. Rather than following a fixed structure, it often makes more sense to take a flexible approach. Used consistently or as needed, they should fit seamlessly into your day, supporting digestion without adding unnecessary complexity. Supporting your digestion effectively Digestive enzymes play a fundamental role in how your body processes food and accesses nutrients. When digestion is working well, the impact is often felt across energy, recovery and overall wellbeing. While your body naturally produces these enzymes, factors like diet, lifestyle and routine can influence how consistently that process runs. In those moments, small adjustments - whether through food choices or more targeted supplementation - can make a noticeable difference. For those considering supplements, a well-formulated option such as The Digest Capsules can provide a simple, reliable way to support digestion alongside your daily routine. References Leidy, H., Clifton, P., Astrup, A., Wycherley, T., Westerterp-Plantenga, M., Luscombe-March, N., Woods, S., Mattes, R. (2015). The role of protein in weight loss and maintenance. Am J Clin Nutr. 101(6). Click here.  Ni, W., Hutagalung, A., Li, S., Epstein, H. (2011). The myosin-binding UCS domain but not the Hsp90-binding TPR domain of the UNC-45 chaperone is essential for function in Caenorhabditis elegans. J Cell Sci. 124(18). Click here. Pavan, R., Jain, S., Shraddha., Kumar, A. (2012). Properties and Therapeutic Application of Bromelain: A Review. Biotechnol Res Int. Click here. Read more