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The Benefits Of Vegan Protein Powder

11th June 2025

Fitness Health

11th June 2025

By Zak Hillard

Veganism has, for want of a better word, exploded in recent years. Go back to 2014 and just 0.25% of the UK population followed a vegan lifestyle – fast forward to 2025 and that number sits well above 6%. 

With so many more people looking for plant-based alternatives for their favourite foods and supplements, you’ll probably have noticed more vegan protein options on the shelves of your favourite stores. But, are they any good? What benefits do they offer? Are they only for vegans? Is plant protein better than whey? 

These are all questions we’ll cover in this blog – so let’s get on with it. 

What is vegan protein powder?

No prizes for guessing the answer to this one, but a vegan protein powder is a supplement which provides protein derived only from plant-based sources. As such, these are typically free from dairy, lactose and any animal products. 

Vegan protein powder can come from a range of different sources – here are some of the most commonly seen ones:

  • Pea protein
  • Brown rice protein
  • Hemp protein
  • Pumpkin seed protein
  • Chia or flax proteins

A combination of these – such as Innermost’s The Health Protein or The Fit Protein, which both use a blend of pea and brown rice proteins.

Types of vegan protein and how they stack up

Let’s take a closer look at some of these vegan proteins and the individual benefits each one can offer.

1. Pea protein

Pea protein is a great vegan protein choice, and it’s also one of the most popular. It’s high in BCAAs (especially leucine) which makes it perfect for muscle repair and growth. It also contains all nine essential amino acids (the ones our bodies don’t make naturally, so we need to get them through our diet), making it a complete protein. 

Pea protein is easy to digest, offers a nice, creamy texture and has a pretty neutral taste, making it easy to use in a variety of ways. 

2. Brown rice protein

Brown rice protein also contains all nine essential amino acids, but with a little more methionine and a little less lysine. As such, this protein is often paired with pea protein (which has a lot more lysine and a bit less methionine) to create a more complete profile. It’s also hypoallergenic, making it a great choice for people with intolerances or allergies. 

It’s another very palatable option too, thanks to its light texture and slightly nutty taste. 

3. Hemp protein

Another option is hemp protein. It’s yet another plant-based complete protein, but it also benefits from extra nutrients like omega-3s, magnesium and iron. It’s typically a bit lower in protein per gram, but with its higher nutrient and fibre content it can be a great choice for those looking for a more rounded protein option. 

Hemp protein is often described as ‘earthy, nutty or grassy’ which many people enjoy but could be a bit much for others. 

4. Pumpkin seed protein

Pumpkin protein is a little less protein-dense than some of its plant-based counterparts, but it’s loaded with other micronutrients like iron, magnesium, zinc and vitamin E. It’s also high in fibre which is a great bonus, and its antioxidant content is a boost for overall health. 

It has a mild, nutty flavour, so it’s pretty versatile and useable whether you’re having it as a shake, in a smoothie or even mixed into oats or baked goods. 

5. Blended plant proteins

With some pretty distinct benefits and advantages for each type of vegan protein, combining two or more is a common move for many supplement providers to get the best of each. We like using pea and brown rice proteins together.

Combining plant-based proteins doesn’t just give you more nutrients, it can also offer better taste and a smoother texture – just what you want for your post-workout shake or daily top-up. 

Vegan protein powder benefits

Protein powders across the board offer some significant benefits, but what do vegan proteins specifically offer? Here are some of the key benefits of using vegan protein powders.

Easier on digestion

With no lactose content, plant-based proteins can be a bit more gentle on your digestive system. A lot of vegan protein sources are also naturally high in fibre, making them an ideal addition to your supplement stack. 

With this in mind, vegan proteins are often a popular choice for people with sensitive stomachs or gut health issues such as IBS – and for good reason. 

Supports muscle growth and repair

Much like animal-based protein powders, such as whey, vegan proteins support muscle growth and repair due to their high protein content. With most containing all nine essential amino acids, they make great partners for strength and endurance training, as well as recovery. 

Studies have even suggested there isn’t a notable difference in muscle growth when comparing plant-based and whey proteins – food for thought… 

Anti-inflammatory and nutrient dense

With less processing involved in the production of some plant-based proteins, they retain much of their natural nutritional profile which helps to provide extra nourishment beyond protein itself.

Many vegan proteins contain phytonutrients (natural compounds found in plants) which offer various health benefits, as well as antioxidants, omega-3s and a range of minerals. If you’re looking for a protein supplement which also works to strengthen your wider health and immunity, a plant-based option might be a good choice for you. 

Hypoallergenic

Dairy is one of the most common allergens and is a key component of whey protein, which can make it a bit of a stumbling block for many people with allergies or intolerances. 

Vegan proteins, on the other hand, are often much lower in allergens or entirely hypoallergenic. Dairy, soy and gluten are typically not found in most plant-based proteins, which can make them a great choice for those with sensitivities or allergies. 

Vegan protein vs whey: how do they compare?

Is plant protein better than whey? The answer to that question will depend on what your definition of ‘better’ is. Plant protein offers some distinct advantages, but then so does whey protein. Let’s take a look at how they compare on a few key points. 

Factor

Vegan Protein

Whey Protein

Source

Plants!

Dairy

Digestion

Can be gentler on the stomach (no lactose)

Can cause bloating in some cases

Allergens

Usually allergen-free - some are completely hypoallergenic (e.g. brown rice)

Contains dairy

Amino Acids

Most common plant-based sources contain all nine essential amino acids, but in lower concentrations

Naturally complete with high levels of amino acids

Absorption

Typically a slightly slower rate of absorption

Absorbed rapidly by the gut for faster impact

The bottom line? Vegan protein stacks up very well against whey protein and is a great alternative whether you have an intolerance or personal preference. 

Is vegan protein powder right for you?

With all of this in mind, it’s time to make the call. Is vegan protein powder right for you or are you best suited sticking to an animal-based protein like whey? 

There’s no wrong or right answer, it all depends on your own specific needs and preferences. If you have no allergies, intolerances or diet preferences and are looking to maximise your protein intake for muscle growth, whey might be the way to go for you. 

If you suffer from allergies or are sensitive to dairy, are looking for a more rounded nutritional profile or, of course, if you follow a vegan lifestyle, a plant-based protein could be the right choice. 

Either way, why not check out our range of vegan supplements to find out more about our plant-based proteins.

References 

  • Vegan Statistics You Need to Know, The Goodness Project, 2025. Click here.
  • How many vegetarians and vegans are in the UK in 2025?, Sophie Barber, Finder, Jan 2025. Click here. 
  • Teixeira FJ, Matias CN, Faleiro J, Giro R, Pires J, Figueiredo H, Carvalhinho R, Monteiro CP, Reis JF, Valamatos MJ, Teixeira VH, Schoenfeld BJ. A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players. Front Nutr. 2022 Jul 19;9:934438. doi: 10.3389/fnut.2022.934438. PMID: 35938106; PMCID: PMC9355667. Click here.
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Innermost's The Health Protein offers 31g of protein and only 149 calories per serving. Created to support optimal function of your immune system and health.
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They also provide plant-based protein, making them particularly useful in meals focused on satiety and recovery. Nuts and Seeds Chia seeds, flaxseeds, and almonds offer a concentrated source of fibre and can be added easily to meals. Even small additions, such as a tablespoon of seeds in a breakfast or smoothie, can make a difference over time. A Smarter Way to Think About Fibre Fibre doesn’t need to be treated as a standalone goal. It works best as part of a balanced, well-structured approach to nutrition - one that supports how you feel day to day, not just how you perform in the odd moment. For most people, that starts with whole foods. Building meals around plant variety, whole grains, and consistent habits. From there, the role of supplementation becomes more effective. The Innermost approach reflects that balance. Products like The Greens Blend can help support daily plant intake and micronutrients, while products such as The Lean Protein fit alongside a diet that prioritises both protein and fibre, rather than one at the expense of the other. Building a high fibre diet isn’t about adding or overhauling, instead It’s about making those small adjustments that bring more consistency to your routine. Over time, those shifts tend to have the biggest impact - not just on digestion, but on how your body feels, performs, and recovers. References Renolds, A., Mann, J., Cummings, J., Winter, N., MDiet, E., Morenga, L. (2019). Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet. 393 (10170), 434-445. Click here.  NHS UK. How to get more fibre into your diet. Click here.  Hullings, A., Sinha, R., Liao, L., Freedman, N., Graubard, B., Loftfield, E. (2020). Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort. The American Journal of Clinical Nutrition. 112 (3), 603-612. Click here. Threapleton, D., Greenwood, D., Evans, C., Cleghorn, C., Nykjaer, C., Woodhead, C., Cade, J., Gale, C., Burley, V. (2013). Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ.347. Click here.
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Fitting into your routine How and when you use digestive enzymes will depend on your routine, your diet and how your body responds. Rather than following a fixed structure, it often makes more sense to take a flexible approach. Used consistently or as needed, they should fit seamlessly into your day, supporting digestion without adding unnecessary complexity. Supporting your digestion effectively Digestive enzymes play a fundamental role in how your body processes food and accesses nutrients. When digestion is working well, the impact is often felt across energy, recovery and overall wellbeing. While your body naturally produces these enzymes, factors like diet, lifestyle and routine can influence how consistently that process runs. In those moments, small adjustments - whether through food choices or more targeted supplementation - can make a noticeable difference. For those considering supplements, a well-formulated option such as The Digest Capsules can provide a simple, reliable way to support digestion alongside your daily routine. References Leidy, H., Clifton, P., Astrup, A., Wycherley, T., Westerterp-Plantenga, M., Luscombe-March, N., Woods, S., Mattes, R. (2015). The role of protein in weight loss and maintenance. Am J Clin Nutr. 101(6). Click here.  Ni, W., Hutagalung, A., Li, S., Epstein, H. (2011). The myosin-binding UCS domain but not the Hsp90-binding TPR domain of the UNC-45 chaperone is essential for function in Caenorhabditis elegans. J Cell Sci. 124(18). Click here. Pavan, R., Jain, S., Shraddha., Kumar, A. (2012). Properties and Therapeutic Application of Bromelain: A Review. Biotechnol Res Int. Click here.
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