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Staying Resilient Through Tough Times With Milly Williams

9th September 2022

9th September 2022

By Innermost

We sat down with Innermost Insider Milly Williams, who gave us the lowdown on all things resilience. Her journey to making peace with her Type 1 diabetes, what keeps her feeling strong and resilient, and her tips on how you can feel the same.

Hey Milly! Can you introduce yourself to our readers?

Hello! My name is Milly Williams, I’m a 22-year-old female from Greater Manchester. I love going to the gym and feel happiest when I’m in the sun surrounded by plants and eating fruit. I’ve always been passionate about science, in particular physiology and biology. I played for Lancashire girls cricket club during my teenage years and completed sports therapy courses alongside my A-levels in college. I then went on to do biology at bachelor’s degree level. During my final year, I was diagnosed with type one diabetes. I have since started an Instagram account documenting my life as a type one diabetic, whilst completing a sport and exercise physiology masters focusing on exercising and nutrition within type one diabetes.

Your Instagram @diabeteswithmilly, passionately talks about the reality of living with Type 1 Diabetes. However, before we dive into your experience, what are some other things you are really passionate about?

I’m actually really passionate about de-stigmatising being open and honest about physical and mental health. I focus on engaging in conversations with those around me and online about how they are really feeling, and how important it is to learn and connect with their own body, whilst empowering those around us to learn and connect with their own. The female reproductive system is something I try to raise awareness about, as it can affect a woman’s motivation, wellness, happiness, and is a constant cycle that needs recognition! A recent and progressive passion of mine is becoming sustainable and vegetarian. I try not to consume plastic products, using recycled mugs and bottles and wearing recycled material clothing. I have also just converted from cows’ milk to soya milk, I’m just finding it super hard to not eat chicken and fish haha! But I’m not trying to rush the process, I’m loving every minute of it. I just love researching what foods are making my body happy and healthy, even if it isn’t necessarily healthy foods, it can be making my soul happy. I guess I’m just searching for my own true happiness, living alongside earth instead of ruining it in my path, but also enjoying my time here and taking it all in.

Can you give us an overview of your journey with Type 1 Diabetes so far? How were you diagnosed, and how have things changed since then?

I have been diagnosed now for 1 year and 8 months. Whilst I was staying in my university accommodation in Yorkshire, I started to feel ill, and I’d miss university one or two days a week. I can’t really explain how I felt, but I definitely didn’t think I had diabetes; I diagnosed myself with all other sorts such as kidney failure, anxiety. My heart beat faster, even when I was lying down in bed. I couldn’t focus when I looked out of my bedroom window. Then it came to winter, and I moved back home with family for Christmas. Straight away my mum noticed I was drinking more water and going to the toilet more. She remembers me saying all the time “I love the water at home it tastes so good”. It started to keep me up all night going to the toilet, and id only be awake in the daytime from 12pm-7pm. The biggest pointer to something being wrong though was my weight loss. I was eating 3,000 calories but lost 2 pounds per day! Honestly, I ordered waffles and milkshakes and so many calorific foods because I dropped below 7 stone (from being 9 1/2 stone), and I ended up drinking around 6/7 litres of water a day. I'd down a bottle of water and still have a dry mouth. So, I booked myself an ECG and some blood tests with my doctors. The ECG came back fine, and the blood tests results shown that I was in Diabetic Ketoacidosis (DKA).
I remember life to be so strict once I was diagnosed. Wake up at 8, eat at 8:30 (but only specific foods with specific macronutrients), eat at 12, then at 5, and nothing else after 5 o’clock. I was so hungry in the afternoon because I had to restrict my meals so much with no snacks. I became obsessed with checking my glucose levels, with over 150 scans per day. People don’t realise how much diabetes affects your life, even I didn’t. Every walk to the shop, ever shower, every night-time stressed me out and led me into panic and half an hour preparation. Since then, though, I’ve become more confident and comfortable with my diabetes. I’ve re-introduced all the foods I loved, I now go to the gym without fear and have climbed mountains. There are things I thought I’d never do again, that I have done, like go in a hot tub or sunbathe all day. Life is not the same but it’s as close to my old life as I can get, and I feel like the old Milly is back and I have full freedom and choice to make my own decisions for myself.

Our theme this month is resilience. Resilience is always a very personal journey, so what does resilience mean for you, in your own life?

To me, resilience means to constantly search for better. It’s so important to be content with present life, but it’s always good to want to improve certain aspects of life, and never settle. It’s not about how fast you can recover, and it’s silly to think that it’s a smooth road to your goals. I think resilience is more about the constant improvement over time, being happy with who you are and what you want, and growing, blossoming, learning. Resilience means standing by your own side and holding your own hand, being your own best friend and looking after the most important person in your life, you!

What advice do you have for someone struggling with resilience? What (or who!) has helped you in the past?

It’s very cliché, but my mum has been the best help with resilience. She’s been through a lot, especially in the past 4 years. She’s now a single mum providing for her four children, and I just love to rave about her. I’ve developed my confidence, my problem solving, and my self-care and self-love all through watching her blossom into the person she is today. If she is strong and persistent, it makes me strong and persistent. And I hope if I’m strong, it makes her feel strong too.

What are 3 things you wish people understood better about Type 1 diabetes?

  1. I wish people understood the pressure that type one diabetics have to act like we're not diabetic. There’s no real safety net for us when it comes to feeling ill after a low or high blood sugar episode. It feels like a non-self-inflicted hangover, one we haven’t caused and would do anything to get rid of, but yet some days we have to drag ourselves out of bed to carry on the day and perform well in school or at work. Some diabetics feel uncomfortable to inject insulin in public, despite the fact that everyone around them is allowed to give themselves insulin (naturally), there’s a stigma around diabetes and it can be really uncomfortable at times when all were trying to do is stay alive.
  2. There is a large genetic component to the onset of type one diabetes. Generally, type one is hereditary, however there is a large chance that a virus mutated my genes and caused my body to attack my own pancreas (because there is no one in my whole family that has type one diabetes). There is no diet or lifestyle influence on the diagnosis of type one diabetes, and no reversal effects of changing your diet or lifestyle. Once we are diagnosed, there is no cure! We have this for our lifetime.
  3. Type one diabetes isn’t the grim reaper. Some diabetics can live their whole life to their own expectations, with no complications. It’s important to know the consequences and risks of uncontrolled blood sugars, but at the same time it’s important to not let the hours of preparation and planning slow you down too much in life. We are different to non-diabetics yes but were also so similar. You manage your blood sugars automatically; we just have to do it manually. We’re trying so hard, and it really does impact our mental health more than our physical health. So, if you ever bump into someone with type one, keep this in mind!

This Summer, you conducted a study into how protein is beneficial for managing blood sugars. Can you share your findings with us?

Of course! So, my study involved 9 type one diabetics with a three-day intervention. The first day consisted of a sedentary day (no exercise), the second some physical activity of their choice (exercising day) and then a final day of whether they felt like exercising or not! It was an observational study, and I analysed food logs, glucose logs and sleep/physical activity logs. I found that the higher intensity exercise completed in the day, the more frequent nocturnal hypoglycaemia (night-time lows) occurred, and the less time spent asleep compared to the sedentary days. As I didn’t set protein goals for the participants, I did not find that protein affected glycaemic levels, however the research I conducted into this found many other studies showing protein to reduce hypoglycaemia risk. If I was to give any advice using my own personal experience and this research combined, I’d say to prevent having low blood sugar during exercise or during the night (if you normally experience this or are worried it’s going to happen) add some protein into your meal/snack! Protein has protective effects on hypoglycaemia for 150 minutes, and even up to 5 hours after eating, and a big bonus is that it helps repair and grow our muscles, ready for the next time we want to exercise.

What Innermost product(s) have you been loving recently?

I’m currently using The Fit Protein. It's suitable for vegetarians and has natural ingredients such as coconut minerals, magnesium, rhodiola root and pink Himalayan sea salt. It’s perfect for me and my type one diabetes because for every 4 scoops, it has 29 grams of protein, but only 4.5 grams of carbohydrates. I shake it up with my unsweetened soya milk for a low carb boost of protein, meaning I don’t have to inject insulin for it and its safe with my blood sugars. I also add The Power Booster into this shake, to add some pure creatine monohydrate, as my workouts focus on strength and power!

Milly, it’s been a pleasure chatting to you! Our final question is ... What’s your innermost desire that you’re hoping comes true this year?

My innermost desire is to continue growing as I have been in 2022. I love the journey I’m on so far, and I’m learning so much about myself that I have never known. I would love to work with more health brands and companies to raise awareness to type one diabetes. I’d love to be involved in research into type one diabetes and publish scientific articles with others who are on the same journey as me. there may not be a cure to type one diabetes, but more knowledge makes it even easier to live with the condition, and I’d just like to make life as fun and happy as possible for those with type one. Whilst also loving the planet I’m on and treating it with my upmost respect and gratitude <3.
That's a wrap! To keep up with Milly, follow her on Instagram, @diabeteswithmilly.

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Fibre
Within the fitness space there can be a tendency to think of fibre as something that’s just functional. Important, of course, but often its impact is only framed around digestion. In reality, fibre plays a far broader role in how your body performs and how you feel day to day, influencing variables like energy stability and appetite regulation through to long-term metabolic health. For anyone already investing in their training, recovery, and overall wellbeing, a high fibre diet matters more than you might think. It’s one of the simplest ways to bring more consistency to your nutrition, without adding complexity. In this guide, we’ll take a closer look at what fibre does, why it matters, and how to build a high fibre diet in a way that fits naturally into your routine. What is fibre and why it matters Fibre is a type of carbohydrate that is naturally sourced from foods like wholegrains, beans, nuts and more. At its core, dietary fibre is the part of plant foods your body can’t fully digest. Rather than being absorbed, it moves through the digestive system, interacting with everything along the way. This process is what makes fibre so valuable. It slows digestion, supports beneficial gut bacteria, and helps regulate how nutrients enter the bloodstream. Over time, these effects compound, influencing energy levels, hunger signals, and metabolic health. It’s worth understanding that fibre isn’t one single thing, and while it is often grouped together, different types have different roles. Broadly, fibre falls into two categories: Soluble fibre: This dissolves in water and forms a gel-like substance, helping to slow digestion and regulate blood sugar and cholesterol. Insoluble fibre: This adds bulk and supports regular movement through the digestive system. Most whole foods contain a combination of both, which is why variety matters more than focusing on a single source. Why intake is often lower than expected You might read this and think you’re easily hitting your daily fibre requirements. Yet, even among people who eat relatively well, fibre intake tends to fall short. In the UK, the recommendation sits at around 30g per day, yet average intake is closer to 18–20g. This isn’t usually down to poor habits. More often, it reflects modern eating patterns: A strong focus on high-protein meals can reduce the variety of plant foods in a diet, lowering fibre intake over time. A reliance on staples like white bread and pasta contain less fibre than wholegrain alternatives, making fibre intake harder to reach. Quick, convenient meals often lack the whole ingredients needed to support adequate fibre intake. The result isn’t a complete absence of fibre, but it does lead to a gradual shortfall below the 30g recommendations. Each meal might seem balanced in isolation, but across a full day or week, intake consistently sits below where it needs to be. The Key Benefits of a High Fibre Diet  A high fibre diet supports several key areas of health at the same time: Gut health and microbiome support As previously mentioned, fibre’s most recognised role is in digestion, but its impact actually goes deeper than that. Certain fibres act as prebiotics, feeding beneficial gut bacteria. These bacteria produce compounds known as short-chain fatty acids (SCFAs), including butyrate, which plays a role in maintaining the integrity of the gut lining and regulating inflammation. A 2019 review published in The Lancet found that higher dietary fibre intake was consistently associated with improved gut health markers and reduced risk of several chronic conditions. The key takeaway wasn’t a single “superfood”, but the cumulative effect of consistent fibre intake over time. There’s also increasing interest in how microbiome diversity influences overall health. A more varied intake of fibre tends to support a more diverse gut environment, which is linked to better resilience and function. For those looking to improve their training routines and hit new PBs, a well-functioning gut is central to recovery. This is because fibre supports the gut environment, which in turn affects how efficiently nutrients are absorbed. More stable energy levels When it comes to your energy, it isn’t just about calorie intake. It’s also key to ensure your body can effectively process these calories. This is where fibre can be highly beneficial. This is because fibre slows the digestion of other carbohydrates, leading to a more gradual release of glucose into the bloodstream. This helps avoid the sharp spikes and dips that can come from highly refined meals. Studies also show that diets higher in fibre are associated with improved glycaemic control, even in otherwise healthy individuals. In practical terms, this often leads to: More consistent energy across the day Fewer mid-afternoon crashes Reduced reliance on quick fixes like sugar or caffeine For those balancing work, training, and recovery, the more stable blood sugar levels provided by fibre mean more consistent energy availability. This can translate into better training sessions, particularly for longer or more demanding workouts. Appetite regulation High fibre foods tend to be more filling due to their volume and slower digestion. At the same time, they influence hormones involved in hunger and fullness, including ghrelin and peptide YY. There’s also a hormonal aspect to this. Fibre-rich foods can influence the release of satiety hormones, helping your body better recognise when it’s full. This creates a more sustainable approach to body composition. Instead of relying on weight loss restriction, your diet supports appetite regulation more naturally. Heart Health and Long-Term Outcomes In addition to the shorter-term health and wellness benefits, fibre intake also has a beneficial impact on long-term health. Soluble fibre, in particular, has been shown to help reduce LDL cholesterol by binding to cholesterol in the digestive system and aiding its removal. Large cohort studies have consistently linked higher fibre intake with a reduced risk of cardiovascular disease and type 2 diabetes. This is partly due to improved blood sugar regulation and partly due to the broader metabolic benefits of a fibre-rich diet. One study in particular by the BMJ found that each additional 7g of fibre per day was associated with a 9% reduction in cardiovascular disease risk. These outcomes aren’t immediate, but they reinforce the role of fibre as a long-term investment in health. High Fibre Diet Foods We’ve written about his previously (see here for our guide on high fibre foods) but in short, building a high fibre lifestyle doesn’t require a complete overhaul of your current diet. It’s instead about increasing variety and making more intentional choices within your existing routine. Below we have outlined some key foods that can help increase fibre intake. Whole grains Oats, brown rice, quinoa, and wholegrain bread provide a steady source of fibre while supporting sustained energy. They’re an easy upgrade from refined grains and tend to be more filling. Fruits and vegetables Eating more fruit and vegetable is one of the simplest ways to raise fibre intake. A useful approach is to focus on variety: Berries and apples for convenience Leafy greens for micronutrient density Root vegetables for more substantial meals Legumes Lentils, chickpeas, and beans are among the most fibre-dense foods available. They also provide plant-based protein, making them particularly useful in meals focused on satiety and recovery. Nuts and Seeds Chia seeds, flaxseeds, and almonds offer a concentrated source of fibre and can be added easily to meals. Even small additions, such as a tablespoon of seeds in a breakfast or smoothie, can make a difference over time. A Smarter Way to Think About Fibre Fibre doesn’t need to be treated as a standalone goal. It works best as part of a balanced, well-structured approach to nutrition - one that supports how you feel day to day, not just how you perform in the odd moment. For most people, that starts with whole foods. Building meals around plant variety, whole grains, and consistent habits. From there, the role of supplementation becomes more effective. The Innermost approach reflects that balance. Products like The Greens Blend can help support daily plant intake and micronutrients, while products such as The Lean Protein fit alongside a diet that prioritises both protein and fibre, rather than one at the expense of the other. Building a high fibre diet isn’t about adding or overhauling, instead It’s about making those small adjustments that bring more consistency to your routine. Over time, those shifts tend to have the biggest impact - not just on digestion, but on how your body feels, performs, and recovers. References Renolds, A., Mann, J., Cummings, J., Winter, N., MDiet, E., Morenga, L. (2019). Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. The Lancet. 393 (10170), 434-445. Click here.  NHS UK. How to get more fibre into your diet. Click here.  Hullings, A., Sinha, R., Liao, L., Freedman, N., Graubard, B., Loftfield, E. (2020). Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort. The American Journal of Clinical Nutrition. 112 (3), 603-612. Click here. Threapleton, D., Greenwood, D., Evans, C., Cleghorn, C., Nykjaer, C., Woodhead, C., Cade, J., Gale, C., Burley, V. (2013). Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ.347. Click here. Read more
The Complete Guide to Digestive Enzymes
How you digest your food has a direct impact on how you perform, recover and feel day to day. It’s not just about what you eat, but how well your body is able to break it down and use it. A heavy feeling after meals, inconsistent energy, or food that doesn’t quite sit right (on top of being uncomfortable) can all point back to how well your body is breaking things down. Digestive enzymes play a central role in this process. They’re responsible for breaking down the food you eat into forms your body can absorb and use. When that process runs smoothly, there’s a noticeable difference in how you feel day to day. To clear up any confusion around digestion, this guide explores digestive enzymes in detail - what they are, what they do, where they’re produced, and how they fit into a modern, performance-led lifestyle. Shall we get into it? What are digestive enzymes? Digestive enzymes are specialised proteins that help break food down into smaller molecules that can be absorbed through the gut lining. Without them, even the most nutrient-dense diet would be difficult for the body to utilise effectively. The process itself is highly coordinated. Enzymes are released at different stages of digestion, working in sequence to ensure food is progressively broken down as it moves through the digestive tract. Put simply, digestive enzymes are what bridge the gap between what you eat and what your body actually gains from it. As you would expect, this can directly impact your fitness as well as your mood. Types of digestive enzymes and what they do Digestive enzymes are typically grouped into 3 core segments based on the nutrients they target. Amylase (Carbohydrates): Amylase breaks down complex carbohydrates into simpler sugars. It begins its work in the mouth and continues in the small intestine. Protease (Protein): Protease enzymes reduce proteins into amino acids. This is particularly relevant for those consuming higher-protein diets, as efficient breakdown supports recovery and muscle repair. Lipase (Fats): Lipase breaks down fats into fatty acids and glycerol. These components are essential for energy production and overall metabolic function. This breakdown is essential because nutrients cannot be absorbed in their original form. If digestion is incomplete, absorption becomes less efficient. Other enzymes, such as lactase, play more specific roles, for example helping to digest lactose found in dairy products. Together, these enzymes form a system that adapts to the composition of each meal. Research also highlights the link between digestion and how much of these nutrients your body can actually use. A study published in the American Journal of Clinical Nutrition for example highlights that effective protein digestion and amino acid absorption play a key role in muscle repair and recovery after exercise. For anyone training regularly or focusing on performance, this becomes especially important. It’s not just about what you eat, but how well your body is able to make use of it. Where Are Digestive Enzymes Produced? Digestive enzymes are produced throughout the digestive system, with each stage contributing to the overall process. The mouth Digestion first begins with chewing. The salivary glands release amylase, an enzyme that starts breaking down carbohydrates before food is even swallowed. This early stage is often overlooked, but it plays an important role in preparing food for the next steps. The stomach The stomach next combines gastric acid with enzymes such as pepsin, which begins the breakdown of proteins. This stage is less about complete digestion and more about creating the right conditions for further processing. The pancreas The pancreas is responsible for producing the majority of digestive enzymes, including amylase, protease and lipase. These are released into the small intestine, where most digestion takes place. Clinical research has shown how central this role is. Conditions that impair pancreatic enzyme production, such as exocrine pancreatic insufficiency, can significantly reduce nutrient absorption and lead to noticeable digestive symptoms. The small intestine The small intestine completes the process. Additional enzymes help finalise digestion, allowing nutrients to pass through the intestinal wall into the bloodstream. Enzyme production across these stages can vary depending on diet, stress levels and overall gut health. This is why your digestion doesn’t always feel consistent, and some days can feel more comfortable than others. Signs your digestion may not be working optimally Some of the more common signs that digestion may not be working as efficiently include: Bloating or discomfort A feeling of heaviness, particularly after larger meals Sluggishness or dips in energy following eating Gut sensitivity to certain foods These experiences are relatively common and often reflect how digestion is responding to day-to-day habits. Below are some of the key reasons why your digestive system may not be operating effectively. Eating quickly or on the go can limit how effectively digestion begins, particularly in the mouth where enzymes first start working. Stress can also play a role. When the body is in a more alert or pressured state, digestion is not the priority, which can affect how efficiently food is broken down. Higher protein diets are increasingly common, particularly among those training regularly. While beneficial, protein requires more extensive digestion, placing greater demand on enzyme activity. Fewer whole foods and less plant diversity may influence how the digestive system responds over time. Foods high in digestive enzymes So, for those looking to improve digestion by adding more digestive enzymes to your diet, how do you go about doing it? While your body produces its own digestive enzymes, certain foods also contain naturally occurring enzymes that can support the digestive process. These tend to be most active in raw or minimally processed forms and can complement a balanced, varied diet. Some of the more commonly referenced foods include: Pineapple (Bromelain – Protease): Pineapple contains bromelain, which has been studied for its role in helping break down protein. It is often associated with supporting protein digestion. Papaya (Papain – Protease): Rich in papain, papaya is another enzyme that assists with protein breakdown. It’s frequently used in both digestive support and food preparation. Mango (Amylase – Carbohydrates): Mango contains amylase enzymes that help break down complex carbohydrates into simpler sugars, particularly as the fruit ripens. Bananas (Amylase & Maltase – Carbohydrates): Provide enzymes that support carbohydrate digestion, especially when ripe. Avocado (Lipase – Fats): Contains lipase, which plays a role in breaking down fats into fatty acids. These foods can play a useful role in supporting digestion as part of a broader diet. However, their enzyme content can vary depending on factors like ripeness, storage and preparation, and they don’t always provide consistent or targeted support on their own. In those situations, you might also look at targeted digestive enzyme supplements that can provide a more consistent and concentrated level of enzyme activity alongside meals, supporting the breakdown of proteins, carbohydrates and fats more reliably than food sources alone. Digestive enzyme supplements The key to effective digestive enzyme supplementation is choosing a well-formulated option that combines a broad range of enzymes with a clean ingredient profile. Case in point: supplements like Innermost’s The Digest Capsules are built with this in mind, offering a considered blend that fits easily into a daily routine and works alongside your existing nutrition rather than replacing it. For those considering digestive enzyme supplements, how and when they’re used can influence their effectiveness. Before or with meals Digestive enzyme supplements are typically taken just before or alongside meals, allowing them to act as food is being broken down. Around larger or harder-to-digest meals Meals that are higher in protein, fats or overall volume can place greater demand on digestion. This is often where additional supplementation can be beneficial. Fitting into your routine How and when you use digestive enzymes will depend on your routine, your diet and how your body responds. Rather than following a fixed structure, it often makes more sense to take a flexible approach. Used consistently or as needed, they should fit seamlessly into your day, supporting digestion without adding unnecessary complexity. Supporting your digestion effectively Digestive enzymes play a fundamental role in how your body processes food and accesses nutrients. When digestion is working well, the impact is often felt across energy, recovery and overall wellbeing. While your body naturally produces these enzymes, factors like diet, lifestyle and routine can influence how consistently that process runs. In those moments, small adjustments - whether through food choices or more targeted supplementation - can make a noticeable difference. For those considering supplements, a well-formulated option such as The Digest Capsules can provide a simple, reliable way to support digestion alongside your daily routine. References Leidy, H., Clifton, P., Astrup, A., Wycherley, T., Westerterp-Plantenga, M., Luscombe-March, N., Woods, S., Mattes, R. (2015). The role of protein in weight loss and maintenance. Am J Clin Nutr. 101(6). Click here.  Ni, W., Hutagalung, A., Li, S., Epstein, H. (2011). The myosin-binding UCS domain but not the Hsp90-binding TPR domain of the UNC-45 chaperone is essential for function in Caenorhabditis elegans. J Cell Sci. 124(18). Click here. Pavan, R., Jain, S., Shraddha., Kumar, A. (2012). Properties and Therapeutic Application of Bromelain: A Review. Biotechnol Res Int. Click here. Read more